![]() ![]() ![]() To get involved with future Cal State East Bay sustainability efforts, contact what the Pioneer Kitchen is doing here. 2) We partner with our campus meal provider Sodexo on their Swipe Out Hunger. Create a “Shared” area of the fridge or counter so others can help you eat up the food you won’t be able to finishįor more tips and tools to help wasted food at home and at school, please visit . Twice a year, Rams Against Hunger collaborates with CSU Housing and Dining.Try planning your week’s meals ahead to make use of what you already have in your fridge.where students have unlimited meal swipes and 400 Dining Dollars for the. Seal any open packages to preserve freshness (and save money) Enter the Sadler Center through the Lodge One entrance at the front left.and midnight that can be used together or in separate purchases. Ball State Dining Services allows one breakfast swipe before 11 a.m. Split a meal with a friend if you’re not too hungry or you know portion sizes are large If you live on campus, you have a meal plan, per your room and board fees. ![]() When possible, take leftovers with you (even better, carry your own container to store leftovers and reduce packaging).Start with a little bit and go back for more if you’re still hungry.All charges are posted to BroncoDirect payments can be made online via BroncoDirect or in person at Student Accounting and Cashiering Services. Residents are responsible for monitoring their accounts and paying their housing and meal plan fees by the posted deadlines. What can you do about the problem of wasted food? Fees are posted about two weeks prior to their due dates. This plan includes 94 swipes that can be used in The J and 31 meal exchanges that can be used at any dining location. In-person outreach at food-focused events on campus andĭata from the pilot will be posted to this website, so stay tuned! The Lumberjack 125 meal plan provides 125 meals.Educational materials displayed in Pioneer Kitchen and the Student Unions.that have been particularly helpful (food pantry, swipe/free meal program. Measurement of the reduction of wasted food generated by students at Pioneer Kitchen through pre and post plate waste audits and The Phase 2 survey was refined and distributed to students across 23 CSU.Therefore I propose the following: After the initial spring break (let’s call it spring break I) we return for classes for 3 days (only exams) then immediately return to. Measurement of student food waste reduction behavior change through pre and post student surveys given to students living on campus As a student and faculty member of Rutgers I strongly believe both students and faculty can tremendously benefit from a spring break part ii.The pilot will run through the Spring 2020 semester and include: With support from StopWaste, a local government agency in Alameda County and its Stop Food Waste campaign, Cal State East Bay has launched a pilot to increase awareness around food waste and provide simple actions to decrease wasted food in all campus dining options.Ĭal State East Bay Sustainability Ambassadors (Patrick Murphy, Brooke Schuyler, and Adrien Van Dyke, left to right) during the preliminary food waste audit at Pioneer Kitchen. What We’re Doing About this Problem at Cal State East Bay ![]()
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